Today was ROUGH! My son not only had an ice cream cake for his birthday, but there was some confusion as to what day his party actually would be which resulted in another huge chocolate cake delivered on Sunday. This is separate from the ice cream cake that was here Friday for his party. This is pure BULLSHIT. Adrian and I literally opened the box of the cake together like little kids trying to sneak some while their parents aren’t looking! We just stared at it and smelled it. We both started laughing because how ridiculous is this? We are adults, ultimately if we wanted to eat it we could. No questions asked. Thankfully we were strong enough to continue our night cake free! We opted for some watermelon instead.
Before the demon chocolate cake arrived, our day was really good. I was able to get up and cook breakfast for everyone. A very satisfying healthy breakfast! I had my yummy Boresha fat-burning coffee and I got in my SQUATS which were surprisingly much easier today! We went to church and enjoyed a nice service and decided we would fire up the grill! YUM! One thing I absolutely love about the summer is the grill. Definitely my favorite way to cook meat among other things. I got some carne asada and chicken seasoned it with some amazing seasoning and grilled it up! I was so upset because while at the store I forgot to get cilantro. Now, cilantro is my all time favorite herb. I love it on just about everything. Then I got the brightest idea… Get some out of my own garden! DUH. It wasn’t ready until now, so for the first time I was able to use cilantro out of my own garden! It was so fragrant and delicious! Seriously can’t wait until everything else I’m growing can be harvested.
I’ve never gardened a day in my life. Then all of a sudden last year when I started really looking into all that was in our food from the supermarket I thought to myself I will grow my own. Well, I thought about it, talked about it, but never did it. This year I was determined to get this garden started! So I did. I have two beds with tomatoes, zucchini, cucumber, carrots, string peas, string beans, lettuce, collard greens, spinach, purple carrots and green onion. I also have two planters containing strawberries and three blueberry bushes. Anyone who knows me is probably cracking up and waiting for me to f*ck it up somehow I’m sure. I never would have done this a couple years ago. In fact every place I’ve ever lived I have successfully killed every plant in site including the grass. I will have you know everything is healthy at this time. So eat that suckers.
Collard Greens
My beds
Herbs
Strawberry Planter from Waddell Woodworking LLC (bestplace in Vancouver to get beds and planters in my opinion! Discount for repeat customers!) Everything is bigger now, but you get the idea. As you can tell I am very proud of my garden.
I have gotten a lot of feedback about starting a paleo lifestyle. Several of my friends and relatives wanted to know what got me into it or why did I decide to? I was introduced to paleo by a couple good friends of mine. They were always posting pictures of their food to a page on Facebook. Me being the nosey person I am started looking into the page they were posting to and decided to follow it as well. That page was Health and Effectivity. That month, April, he was doing a “sexy food” challenge. You post pictures of your paleo meals to the page and then a winner is determined. This page is so cool! Gives a lot of great challenges monthly. Even offers a work out regimen to follow if you are interested. The other website that I absolutely adore and is excellent is Paleo Cupboard. This website offers a shopping list and a lot of good starting recipes. There’s also a Facebook page and blog that you can get to from the website. Hope this helps those interested! Below you will find meals from today. Lunch was late and kinda led into dinner, so no pic for that. Hope you all enjoy!
Breakfast! Organic Broccoli- brussel sprout- jalapeno- onion “hash” cooked in coconut oil w/ kosher salt and pepper. 3 organic eggs w/ cumin kosher salt and pepper, turkey and bacon! YUM
Lunch/Dinner Grilled carne asada seasoned with olive oil, kosher salt, garlic, cayenne and black pepper. Grilled chicken thighs seasoned with turmeric, coriander, cumin, cinnamon, ginger, garlic, black pepper and clove. And and amazing salad of organic baby kale, beet tips, baby spinach and chards dressed with vinaigrette (evoo, vinegar, kosher salt, black pepper, raw honey, minced garlic and chopped cilantro from my garden!!! ) BEST dressing ever! And a glass of red wine, had to celebrate Cinco De Mayo…